Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Brunch/Lunch: Tuesday to Saturday from 10am
Business Lunch: FRIDAY from 12pm

Paddock to Palate

Christmas Day Lunch 2018

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Cooking and creating new specials every day and offering them to you.

We are at C’est Bon thriving to use most products locally. Meaning outsourcing them from farmers we know.

The freshness and quality of food is the key to a great meal. We have designed the menu in a way that makes it possible for us to change things around at any time, working with availability and season.

OUR BEEF : COMISKEY BAZADAIS BEEF CATTLE
@ Capella | www.comiskeybeef.com.au

OUR FINE VEGETABLES : THE FALLS FARM
@ Mapleton | www.thefallfarm.com

OUR POULTRY : BRISBANE VALLEY PROTEIN
@ Coominya | www.brisbanevalleyprotein.com.au

OUR CAMEL CHEESE :
SUMMERLAND CAMELS FARM
@ Harrisville | www.summerlandcamels.com.au

GYMPIE FARM GOAT CHEESE
@ Conondale | www.gympiefarmcheese.com