Dinner Menu

Please note ; this is an exemple of our menu. We also have special running everyday and changing daily.

…To start the night…

SOUPE DU JOUR

SOUP OF THE DAY MADE WITH THE FRESHEST INGREDIENTS 21

ESCARGOTS

DE BOURGOGNE – SERVED IN GARLIC AND HERB BUTTER ( 6 OR 12) 18 / 33

C’EST BON’S DEGUSTATION OF ENTREES

SELECTION OF 5 ENTREES, FRESHLY PREPARED DAILY FOR 2 39

SOUPE À L’OIGNON

TRADITIONAL FRENCH ONION SOUP, CROUTONS, FROMAGE AND PUFF PASTRY 16

PÂTÉ DE CANARD

DUCK LIVER PÂTÉ SERVED WITH CHUTNEY AND TOASTED BRIOCHE 18

TARTE AU CHÊVRE

CAMILLE’S GOAT CHEESE TART WITH ONION COMPOTE AND MESCLUN 16

BRANDADE DE MORUE

Mousse of salted cod , parmesan crisp, asparagus and Balsamic syrup 21

…Chef’s Surprise Degustation…

be surprised and Let us choose The menu for you.
all you have to do is tell us if you have any diet requirements and
We will look after the rest.

5 course degustation $95

5 Courses with matching wines $145

OUR CHEF DEGUSTATION MENU IS DESIGNED FOR THE ALL TABLE TO ENJOY

…Foie Gras…

Foie gras terrine with golden shallot port wine syrup & brioche 36

…The Main Event…

OUR MENU IS A REFLECTION OF FRANCE AND THE MODERN INFLUENCES APPEARING IN THE VAST GROWING MIXTURE OF CULTURES IN THIS BEAUTIFUL COUNTRY.

EVERYTHING IS COOKED TRADITIONALLY FRENCH, USING DOMINANTLY LOCAL PRODUCTS FROM FALLS FARM, BRISBANE VALLEY, EMERALD, TAMWORTH, HINTERLANDS AND THE SCENIC RIM (HARRISVILLE).

LE POULET

SLOW ROASTED ORGANIC CHICKEN PROVENÇAL BELL PEPPER, KALE AND BUSH TOMATO RATATOUILLE BUTTERED DESIREE POTATO AND PINK PEPPER SAUCE

LE PORC À LA NORMANDE

PORK TENDERLOIN ‘NORMANDIE’ STYLE POTATO PURÉE, GREEN BEANS, CARAMELISED APPLE CREAMY CALVADOS SAUCE

LE POISSON DU JOUR

FISH OF THE DAY, PREPARED WITH THE FRESHEST INGREDIENTS TO YOUR PERFECTION

LE CANARD A L’ORANGE

CRISPY ORGANIC FREE RANGE DUCK, TWICE COOKED, SWEET POTATO PURÉE, RED CABBAGE, ORANGE AND GRAND MARNIER SAUCE

LA CAILLE ET LÉGUMES DE LA FERME

PAN BRAISED BRISBANE VALLEY QUAIL SERVED WITH FALLS FARM ROASTED VEGETABLE, KIPFLER POTATO AND BURGUNDY JUS

$38 EACH

…Our Char-Grill…

ALL OUR MEATS ARE CAREFULLY SELECTED AND MARINATED IN A BLEND OF OIL, ACCOMPANYING HERBS AND DELICATE SPICES

ENTRECÔTE – RIB-EYE FILLET 300 GR GRASS FED TASMANIA	42
FILET – TENDERLOIN STEAK FILLET 250 GR GRASS FED	52
L’AGNEAU – TASMANIAN SPRING LAMB RUMP	38

PLEASE CHOOSE 2 GARNISHES

DUCK FAT ROASTED DESIREE POTATOES
POTATO GRATIN
FRESH VEGETABLE WITH LEMON MYRTLE BUTTER
BELL PEPPER AND BUSH TOMATO SALAD WITH BALSAMIC AND OLIVE OIL
ROCKET AND PARMESAN SALAD WITH ACETO BALSAMICO DRESSING

AND ONE OF OUR FAVOURITE SAUCES

TRUFFLED FOREST MUSHROOM SAUCE
3 PEPPER SAUCE
GARLIC AND HERB BUTTER
BURGUNDY RED WINE JUS

SIDES

POMME PUREE, DUCK FAT ROASTED DESIREE POTATOES, POTATO GRATIN, GARLIC BEANS, FALLS FARM SALAD WITH PARMESAN CHEESE, FRESH SEASONAL VEGETABLE LEMON MYRTLE BUTTER