Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Lunch: Coming Soon

Dessert Menu

…Les Desserts…

$16

CRÈPE SUZETTE

FRESHLY MADE CRÈPE, ORANGE AND GRAND MARNIER SAUCE SERVED WITH VANILLA ICE – CREAM, FLAMBÉED

BOMBE ALASKA

LAYERS OF RASPBERRY SORBET, BOURBON VANILLA ICE – CREAM AND GENOISE, SOFT MERINGUE AND SPUN SUGAR

TARTE AU CHOCOLAT

CHOCOLATE AND SALTED CARAMEL TART WITH CHOCOLATE MOUSSE AND A ZEBRA STICK

CRÈME CARAMEL

TRADITIONALLY SERVED WITH CRÈME CHANTILLY FRESH FRUIT AND CRISPY PASTRY

CRÈME BRÛLÉE

CLASSIC VANILLA CRÈME BRULÉE

ÎLE FLOTTANTE

SOFT POACHED MERINGUE SERVED WITH VANILLA CRÈME ANGLAISE & PRALINES

SOUFFLÉ DE LA PASSION

PASSION FRUIT AND GRAND MARNIER SOUFFLÉ

AFFOGATO

SHORT BLACK, VANILLA ICE-CREAM AND YOUR CHOICE OF LIQUOR

DEGUSTATION OF OUR FAVOURITE DESSERTS
FOR 2 PERSONS 30
ASSIETTE DE FROMAGES 25

SELECTION OF FRENCH CHEESES SERVED WITH CONDIMENTS

…Dessert Wines…

vins de dessert…90ml
2010 montbazillac cuvée des anges 375ml 11 45
2014 muscat de beaumes de venise 15
2012 barambah first grid rack dried semillon 17 68
2011 jurançon château jolys cuvée jean 375ml 65
2012 alsace grand cru gewurztraminer vendanges tardives 750ml 90
2009 sauternes château 1er cru classé 375ml 250
2015 bagatelle french muscat vin doux naturel (white Muscat) 13
Banyuls vin doux naturel domaine du mas blanc (red fortified wine) 13
Suggestions de digestifs…30 ml
Grand Marnier Cointreau
Get 27 Chartreuse Benedictine Baileys
Tia maria Kahlua
Lemon by Jacoulot ( limoncello) Frangelico
Amaretto
Prunelle de Bourgogne
Napoleon Brandy 12