Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Lunch: Coming Soon

Bar Food Menu

FRESH BAKED FRENCH BAGUETTE $5
WITH WHIPPED SALTED BUTTER AND ONION JAM

FRESH SHUCKED OYSTERS HAS

  • PARMA HAM, ONION, ITALIAN PARSLEY AND CHAMPAGNE DRESSING
  • KILL PAT’ CONFIT OF CAPSICUM, BUSH TOMATOES TOPPED WITH DRIED PARMA HAM
  • WAKAME AND FOREST BERRIES
  • PEPPERED CITRUS SORBET
  • NATURAL WITH FRESH LEMON $5 EACH

ESCARGOTS DE BOURGOGNE $18 / $33
SERVED IN GARLIC AND HERB BUTTER ( 6 OR 12)

PÂTÉ DE CANARD  $18
DUCK LIVER PÂTÉ SERVED WITH CHUTNEY AND TOASTED BRIOCHE

C’EST BON’S FAVOURITES $20 / PERS SELECTION
OF 3 ENTREES

SOUPE À L’OIGNON $16
TRADITIONAL FRENCH ONION SOUP

FOIE GRAS $36
FOIE GRAS TERRINE WITH BRIOCHE, PISTACHIO AND PORT WINE SHALLOT COMPOTE

ASSIETTE DE CHARCUTERIE $17.50 / PERS SELECTION
OF CHARCUTERIE AND CONDIMENTS

ASSIETTE DE FROMAGE $25
SELECTION OF FRENCH CHEESES SERVED WITH CONDIMENTS