Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm

French Lunch on Stanley

21.50 $ SPECIAL LUNCH

BREAD & SALAD TO START

AND A CHOICE OF :

BOEUF BOURGUIGON

braised & slow cooked beef cheek in burgundy red wine sauce served w roasted desire potatoes & bacon

POISSON DU JOUR

fresh market fish of the day

COQ AU VIN BLANC

casserole of free range chicken, onion, mushroom & potato in a creamy Chablis sauce

Add a selected entree or dessert for 10 $

Entrées

  • galantine de volaille

    roulade of free range chicken with walnut & parsley, salad and vinaigrette

  • soupe du jour

    freshly prepared soup of the day

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Desserts

  • mousse aux 2 chocolats

    dark and white chocolate mousses, vanilla ice cream and almond tuile

  • poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis

  • crème caramel

    the classic & light

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.