Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm

Lunch Only: Friday's until 13th October

A La Carte Lunch on Stanley



This is due to the construction of our exciting new venue next door, opening soon!
Trading as usual Tuesday to Saturday from 6pm for Dinner.
more info

A chef selection “degustation” plate can be made for entrées and desserts (for 2 persons) at 40$ per degustation 


Entrée: $18 each

  • coquilles saint Jacques

    pan seared scallops, cauliflower puree, air dried ham and truffle oil

  • soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

  • escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains: $38 each

  • poisson du jour

    fresh market fish of the day

  • canard à l’orange

    crispy organic free range duck, twice cooked served w sweet potato, red cabbage, grand marnier & orange sauce

  • steak au poivre

    chargrilled 200g rib eye ,  pepper sauce,  french fries, garden salad

Dessert: $16 each

  • fromage

    cheese plater served w it's condiments

  • crepes Suzette

    classic crepes served w orange sauce, vanilla ice cream, flambeed with Grand Marnier

  • bombe alaska

    berry sorbet, vanilla ice cream, biscuit & meringue

  • crème brûlée

    traditional crème brûlée


Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.