Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm
HIGH TEA: Every Saturday @ 1pm

A La Carte Lunch on Stanley

A chef selection “degustation” plate can be made for entrées and desserts (for 2 persons) at 40$ per degustation 

 

Entrée: $18 each

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    coquilles saint Jacques

    pan seared scallops, cauliflower puree, air dried ham and truffle oil

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    soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

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    escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

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    parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains: $38 each

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    poisson du jour

    fresh market fish of the day

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    canard à l’orange

    crispy organic free range duck, twice cooked served w sweet potato, red cabbage, grand marnier & orange sauce

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    tournedos au poivre

    chargrilled 150g tournedos of beef tenderloin,  pepper sauce,  french fries, garden salad

Dessert: $16 each

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    fromage

    cheese plater served w it's condiments

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    crepes Suzette

    classic crepes served w orange sauce, vanilla ice cream, flambeed with Grand Marnier

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    bombe alaska

    berry sorbet, vanilla ice cream, biscuit & meringue

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    crème brûlée

    traditional crème brûlée

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.