Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Lunch: Coming Soon

A La Carte Lunch on Stanley

A chef selection “degustation” plate can be made for entrées and desserts (for 2 persons) at 40$ per degustation 

 

Entrée: $18 each

  • soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

  • escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains: $38 each

  • poisson du jour

    fresh market fish of the day

  • steak au poivre

    chargrilled 200g rib eye ,  pepper sauce,  french fries, garden salad

Dessert: $16 each

  • fromage

    cheese plater served w it's condiments

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.