Closed For Renovations from 6th May

A La Carte Lunch on Stanley

A chef selection “degustation” plate can be made for entrées and desserts (for 2 persons) at 40$ per degustation 


Entrée: $18 each

  • coquilles saint Jacques

    pan seared scallops, cauliflower puree, air dried ham and truffle oil

  • soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

  • escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains: $38 each

  • poisson du jour

    fresh market fish of the day

  • canard à l’orange

    crispy organic free range duck, twice cooked served w sweet potato, red cabbage, grand marnier & orange sauce

  • steak au poivre

    chargrilled 200g rib eye ,  pepper sauce,  french fries, garden salad

Dessert: $16 each

  • fromage

    cheese plater served w it's condiments

  • crepes Suzette

    classic crepes served w orange sauce, vanilla ice cream, flambeed with Grand Marnier

  • bombe alaska

    berry sorbet, vanilla ice cream, biscuit & meringue

  • crème brûlée

    traditional crème brûlée


Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.