Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm
HIGH TEA: Every Saturday @ 1pm

Lunch Menus

A La Carte (Lunch)

Traditional à la carte menu with set prices | view menu

French Lunch on Stanley

21.50 $ SPECIAL LUNCH

BREAD & SALAD TO START

AND A CHOICE OF :

BOEUF BOURGUIGON

braised & slow cooked beef cheek in burgundy red wine sauce served w roasted desire potatoes & bacon

POISSON DU JOUR

fresh market fish of the day

COQ AU VIN BLANC

casserole of free range chicken, onion, mushroom & potato in a creamy Chablis sauce

Add a selected entree or dessert for 10 $

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