Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm

Lunch Only: Friday's until 13th October

Menu Decouverte

3 Course Discovery Menu – $55

choice of 1 Entrée, 1 Main & 1 Dessert

Entrées

  • galantine de volaille

    roulade of free range chicken with walnut & parsley, salad and vinaigrette

  • soupe du jour

    freshly prepared soup of the day

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains

  • Coq au vin blanc

    Casserole of free range chicken, onion, mushroom & potato, in a creamy Chablis sauce

  • poisson du jour

    fresh market fish of the day

  • steak au poivre

    chargrilled 200g rib eye ,  pepper sauce,  french fries, garden salad

Desserts

  • mousse aux 2 chocolats

    dark and white chocolate mousses, vanilla ice cream and almond tuile

  • poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis

  • crème caramel

    the classic & light

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.