Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Lunch: Coming Soon

Menu Decouverte

3 Course Discovery Menu – $55

choice of 1 Entrée, 1 Main & 1 Dessert


  • galantine de volaille

    roulade of free range chicken with walnut & parsley, salad and vinaigrette

  • soupe du jour

    freshly prepared soup of the day

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche


  • poulet à la Provençale

    marinated free range chicken, served with roasted potato, Mediterranean vegetable in tomato base provencal jus.

  • poisson du jour

    fresh market fish of the day

  • steak au poivre

    chargrilled 200g rib eye ,  pepper sauce,  french fries, garden salad


  • mousse aux 2 chocolats

    dark and white chocolate mousses, vanilla ice cream and almond tuile

  • poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis


Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.