Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm

Lunch Only: Friday's until 13th October

A La Carte

3 courses – $75 (Entrée/Main/Dessert)

2 courses – $55 (Main/Desert)

2 courses – $60 (Entrée/Main)


On Arrival: Complimentary “Welcome” basket of french bread

Entrée

  • Tarte au chevre

    "Camille's Mature Gympie" goat cheese and onion tart, shallot and port wine syrup

  • degustation d'entrees

    chef selection of 5 entrees ( for 2 people)

  • coquilles saint Jacques

    pan seared scallops, cauliflower puree, air dried ham and truffle oil

  • soupe du jour

    freshly prepared soup of the day

  • soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

  • escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains

  • boeuf bourguignon

    braised and slow cooked beef cheek in burgundy red wine served with roasted desiree potatoes and bacon

  • filet de boeuf aux champignons

    250g chargrilled Atherton Tableland gras fed & aged eye fillet , gratin dauphinois & root vegetable served with wild mushroom sauce

  • poisson du jour

    fresh market fish of the day

  • l’agneau

    braised lamb shank served with mash potato, roasted vegetable, lemon and them jus

  • canard à l’orange

    crispy organic free range duck, twice cooked served w sweet potato, red cabbage, grand marnier & orange sauce

Dessert

  • affogato

    coffee, vanilla ice cream and liquor of your choice

  • fromage

    cheese plater served w it's condiments

  • degustation de desserts

    chef selection of 5 desserts ( for 2 people)

  • crepes Suzette

    classic crepes served w orange sauce, vanilla ice cream, flambeed with Grand Marnier

  • 20 min
    moelleux au chocolat

    chocolat fondant served w vanilla ice cream

  • poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis

  • 20 min
    soufflé de la passion

    passion fruit and grand manier souffle

  • bombe alaska

    berry sorbet, vanilla ice cream, biscuit & meringue

  • crème brûlée

    traditional crème brûlée

  • crème caramel

    the classic & light

Side dishes $10

French fries/roasted new potato/rocket salad & shaved parmesan/green beans w garlic

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.