Bar: Tuesday to Saturday from 5pm
Dinner: Tuesday to Saturday from 6pm
Lunch: Coming Soon

A La Carte

3 courses – $75 (Entrée/Main/Dessert)

2 courses – $55 (Main/Desert)

2 courses – $60 (Entrée/Main)


On Arrival: Complimentary “Welcome” basket of french bread

Entrée

  • Tarte au chevre

    "Camille's Mature Gympie" goat cheese and onion tart, shallot and port wine syrup

  • soupe du jour

    freshly prepared soup of the day

  • soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

  • escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

  • parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains

  • entrecôte aux champignons

    250g chargrilled Atherton Tableland gras fed & aged rib eye fillet , gratin dauphinois & root vegetable served with wild mushroom sauce

  • poisson du jour

    fresh market fish of the day

  • l’agneau

    braised lamb shank served with mash potato, roasted vegetable, lemon and them jus

Dessert

  • fromage

    cheese plater served w it's condiments

  • 20 min
    moelleux au chocolat

    chocolat fondant served w vanilla ice cream

  • poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis

  • 20 min
    soufflé de la passion

    passion fruit and grand manier souffle

Side dishes $10

French fries/roasted new potato/rocket salad & shaved parmesan/green beans w garlic

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.