Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm
HIGH TEA: Every Saturday @ 1pm

A La Carte

3 courses – $75 (Entrée/Main/Dessert)

2 courses – $55 (Main/Desert)

2 courses – $60 (Entrée/Main)


On Arrival: Complimentary “Welcome” basket of french bread

Entrée

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    Tarte au chevre

    "Camille's Mature Gympie" goat cheese and onion tart, shallot and port wine syrup

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    degustation d'entrees

    chef selection of 5 entrees ( for 2 people)

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    coquilles saint Jacques

    pan seared scallops, cauliflower puree, air dried ham and truffle oil

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    soupe du jour

    freshly prepared soup of the day

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    soupe à l’oignon

    french onion soup, gruyère, puff pastry dome

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    escargots de bourgogne

    6 french snails served in garlic & parsley butter (12 snails available for 15$ extra)

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    parfait de foie de canard

    home made duck pâté, pear and apple chutney & toasted brioche

Mains

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    boeuf bourguignon

    braised and slow cooked beef cheek in burgundy red wine served with roasted desiree potatoes and bacon

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    filet de boeuf aux champignons

    250g chargrilled Atherton Tableland gras fed & aged eye fillet , gratin dauphinois & root vegetable served with wild mushroom sauce

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    poisson du jour

    fresh market fish of the day

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    l’agneau

    braised lamb shank served with mash potato, roasted vegetable, lemon and them jus

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    canard à l’orange

    crispy organic free range duck, twice cooked served w sweet potato, red cabbage, grand marnier & orange sauce

Dessert

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    affogato

    coffee, vanilla ice cream and liquor of your choice

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    fromage

    cheese plater served w it's condiments

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    degustation de desserts

    chef selection of 5 desserts ( for 2 people)

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    crepes Suzette

    classic crepes served w orange sauce, vanilla ice cream, flambeed with Grand Marnier

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    20 min
    moelleux au chocolat

    chocolat fondant served w vanilla ice cream

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    poire pochée au verjus

    pear poached in verjus, light vanilla cream served in a cacao tart, raspberry coulis

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    20 min
    soufflé de la passion

    passion fruit and grand manier souffle

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    bombe alaska

    berry sorbet, vanilla ice cream, biscuit & meringue

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    crème brûlée

    traditional crème brûlée

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    crème caramel

    the classic & light

Side dishes $10

French fries/roasted new potato/rocket salad & shaved parmesan/green beans w garlic

Extras

Extra bread : $2 per person
Gluten free bread : $4 / 2 slices

Notify us if you have any gluten free requirements.
Vegetarians options available, please ask.