Lunch: Wednesday to Friday from 12pm
Dinner: Tuesday to Saturday from 6pm
HIGH TEA: Every Saturday @ 1pm

What’s on the menu

The a la carte menu and discovery menu features Michel Bonnet’s classic French dishes.

Dinner Menu

$55 Dinner Menu – 3 Courses

Check out some images of recent dishes here at C’est Bon – click here

Lunch Menu

The special lunch menu changes weekly. Please call us if you have any questions.

21.50 $ SPECIAL LUNCH

BREAD & SALAD TO START

AND A CHOICE OF :

BOEUF BOURGUIGON

braised & slow cooked beef cheek in burgundy red wine sauce served w roasted desire potatoes & bacon

POISSON DU JOUR

fresh market fish of the day

COQ AU VIN BLANC

casserole of free range chicken, onion, mushroom & potato in a creamy Chablis sauce

Add a selected entree or dessert for 10 $

View Lunch Menu

A “reduced”a la carte Menu is also available

Wine

Wine list – view menu

Private Function rooms (The Cellar & Separé)

Special menus for private functions –  view The Cellar

Special food requirements

Please let us know if you have any special diet requirements and we will do our best to accommodate your needs.