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The Age: Good Food Guide 2008


Links:

- Web Edit by Julia Hebaiter
- C'est Bon Cairns
- Melbourne Restaurants
- your Restaurants
- Yellow Pages
- Vervah - Melbourne
- Michel Bonnet
- Priscilla Bonnet

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Amélie invites you to C’est Bon Port Melbourne to try their French cuisine. For lunch, dinner or your special function, C'est Bon prides itself on consistency of the food and its deliverance in stylish surrounds.


A la carte Lunch and Dinner

• Entrées - View
• Plats Principaux - View
• Desserts - View

Business Lunch Menu

• $25 for two courses
• $30 for three courses or two courses and a glass of wine

Christmas Menu 2008- View

New Years Eve Degustation Menu 2009- View

Wine List - View

Black Forest