Bonjour
The French speak the language of love like no other. Luckily for you, you can experience a sublime slice of Paris right here in Port Melbourne at ‘the Paris end’ of Bay Street. The term C'est Bon literally translates as 'It's Good', and indeed this quaint, casual French restaurant with a fine reputation certainly is. Owned and operated by Amélie Bonnet, daughter of renowned French chef and restaurateur, Michel Bonnet, it’s an inviting, classically styled restaurant with timber floorboards, Bentwood chairs and white linens, perhaps reminiscent of the French bistro interiors of New York and Paris.
While some French restaurants have an uncomfortable stiffness about them, this one exudes comfort, warmth and welcome.
The menu features a stunning array of Michel's classical French dishes, which are lovingly executed by talented young French chef, Thomas Routhieau. It accommodates today's dining expectations while remaining true to classic French food.
The sweet, towering Vacherin Glacé encased in a golden cylinder of spun sugar is a must-have. French-inspired special events – like dancing Can Can girls, French language classes and Bastille Day dinners – abound, so subscribe to the newsletter for the latest news.
C'est Bon is open lunch and dinner and welcomes private and corporate groups. For further details, and a leisurely meander through a menu that’s bound to leave your mouth Watering click on the <Menus> button to the left.
We are located at 396 Bay Street, Port Melbourne. Phone 9646 2296.
BASTILLE DAY
Degustation Dinner – Tuesday 14th July, 2009 | view menu
NOW OPEN MONDAY NIGHTS!
Complimentary glass of Kir Royale (Champagne w Crème de Cassis) for all Monday night Diners.
