About Us
C'est Bon French Restaurant, Port Melbourne opened it's doors to the public on Friday, September 15th, 2006 amidst much celebration. Situated at 'The Paris End' of Bay Street, quietly meeting City Road.
Menu
The a la carte menu features Michel Bonnet's classic French dishes, executed lovingly by young Frenchman Thomas Routhieau from Nantes, FRANCE. Thomas has proficiently re-designed the dishes, staying in touch with the customers wants, while remaining true to classic French food. Never short of an oversized stockpot, for a 50-seat restaurant, C'est Bon French Restaurant reduces far more than produces!
Lunch
Tuesday to Friday - from 12 until 2 for lunch
• $25 - 2 course Business Lunch Menu (changes weekly)
• $30 - 3 course Business Lunch Menu or 2 courses with a glass of wine
A La Carte Menu also available
Dinner
Tuesday to Saturday for dinner from 6pm:
• $40 - 3 course Prixe Fixe Dinner Menu (changes weekly) and,
• A La Carte Menu also available
• Pre Theatre/Basketball/Football Dinner Menu $30 - 2 course Prix Fixe Dinner Menu
• BYO wine only every Tuesday Lunch and Tuesday Dinner
Features
Al Fresco Dining - air conditioning - fully licensed - on street parking - gift certificates available - corporate packages - gift ideas - deli menu - items to go
Attire
Smart or Casual - shoes and shirts must be worn at all times
Bookings
t:: 03 9646 2296
m:: 0412 206 773
e:: amelie@cestbon.com.au
Payment
Visa, Mastercard, Bankcard, Diners, Amex, Eftpos, Cash