Menus
C'est Bon prides itself on employing French Chefs from France. Straight fom the kitchen of Alain Ducasse in Paris, Chef Nicolas DeVic arrived in August 2006.
For Lunch or Dinner, C’est Bon prides itself on consistency in the food and in its deliverance.
A La Carte Lunch / Dinner
• Entrees - view menu
• Plats Principaux - view menu
• Desserts - view menu
Business Lunch Menu
• $25 for 2 courses - view menu
• $30 for 3 courses - view menu
Pre Theatre/ Pre AFL/ Pre Basketball Menu
• $30 for 2 courses
• $40 for 3 courses
Prix Fixe Dinner Menu
• $40 for 3 courses
• Christmas Menu 2006 – to be used as a guide
Wine List - view list
Christmas Menu - view menu
Beverage List
Payment
Visa, Mastercard, Bankcard, Diners, Amex, Eftpos, Cash