Menus
C'est Bon prides itself on employing French Chefs and we invite you to experience first hand the culinary delights of Chef Samuel Daquin , all the way from Lille in France.
For Lunch or Dinner, C'est Bon prides itself on consistency in the food and in its deliverance.
A La Carte Lunch / Dinner
• Entrees - view menu
• Plats Principaux - view menu
• Desserts - view menu
Business Lunch Menu
• $25 for 2 courses - view menu
• $30 for 3 courses - view menu
Pre Theatre/ Pre AFL/ Pre Basketball Menu
• $30 for 2 courses
• $40 for 3 courses
Prix Fixe Dinner Menu
Wine List - view list
Duck and Pork Night | Thursday 8th October - view menu
Melbourne Cup Luncheon | Tuesday 3rd November- view menu
Beaujolais Nouveau luncheon | Thursday 18th November- view menu
Christmas Menu 2009 - view menu
Payment
Visa, Mastercard, Bankcard, Diners, Amex, Eftpos, Cash
