Menus
The a la carte menu features Michel Bonnet's classic French dishes, executed lovingly by young Australian Ryan McBurney. Ryan has proficiently re-designed the dishes, staying in touch with the customers’ desires, while remaining true to classic French food. Never short of an oversized stockpot, for a 40-seat restaurant, C'est Bon French Restaurant reduces far more than produces!
A la carte Lunch and Dinner
• Entrées - View
• Main - View
• Desserts - View
Lunch Menu (Wed - Fri 12pm - 2pm)
• $25 / $30 / $35
A la Carte menu also available.
Cellar (Private Room):
View the Cellar (Private Room) page - here
Bastille Day - Thur 14th July - Lunch - click here to view the menu
Bastille Day - Thur 14th July - Dinner - click here to view the menu
Wine List - View
