Menus
The a la carte menu features Michel Bonnet's classic French dishes, executed lovingly by young Australian Ryan McBurney. Ryan has proficiently re-designed the dishes, staying in touch with the customers’ desires, while remaining true to classic French food. Never short of an oversized stockpot, for a 40-seat restaurant, C'est Bon French Restaurant reduces far more than produces!
A la carte Lunch and Dinner
• Entrées - View
• Plats Principaux - View
• Desserts - View
Lunch Menu (Wed - Fri 12pm - 2pm)
• $25 / $30 / $35
A la Carte menu also available.
Cellar (Private Room):
• Cellar Choices Set Menu - $75 View
Valentine's Day 2010- View
Wine List - View
