Menu:


Links:

- Web Edit by Julia Hebaiter
- C'est Bon Melbourne
- C'est Bon Cairns
- Our Brisbane - Restaurants
- Vervah Brisbane
- Yellow Pages
- Michel Bonnet
- Priscilla Bonnet
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Menus

The a la carte menu features Michel Bonnet's classic French dishes, executed lovingly by young Frenchman Morgan Buisse from Nantes, FRANCE. Morgan has proficiently re-designed the dishes, staying in touch with the customers’ desires, while remaining true to classic French food. Never short of an oversized stockpot, for a 40-seat restaurant, C'est Bon French Restaurant reduces far more than produces!

A la carte Lunch and Dinner

• Entrées - View
• Plats Principaux - View
• Desserts - View

Lunch Menu (Wed - Fri 12pm - 2pm)

• $25 / $30 / $35
A la Carte menu also available.

Wine List - View

Black Forest