Bonjour
C'est Bon French Restaurant in Woolloongabba, Brisbane, proudly opened its doors to the public on Friday, July 25th, 2008. Ten days earlier on Bastille Day, July 14th, Anna Bligh, The Hon. Premier of Queensland, officially opened the restaurant.
Situated on Stanley Street, C'est Bon is easily accessible from both the CBD and the M1 Freeway, making it an ideal spot for 'Brisbanites' to visit and celebrate French fare and culture.
Michel Bonnet needs no introduction. As you can see from his picture (far left: click on image to zoom in), he's been around a long time… and has certainly had many good times along the way.
Michel has opened and operated many successful restaurants. For the last five years, he and his daughter Amélie have been creating a brand for the C'est Bon Restaurants . The first opened in Cairns in 2003 , followed by C'est Bon Melbourne in 2006 . The newest restaurant sees Michel return to where he calls home - Brisbane.
On a recent trip to France, Michel was very pleased to have met Morgan Buisse and Celine Damour , a truly professional duo with an intense passion for the restaurant industry. Naturally, he whisked them away to Australia.
Morgan is originally from Nantes and Celine from Burgundy. Over the years they’ve worked in some of the best restaurants around France, and most recently lived and worked in Dijon, Burgundy.
C'est Bon is delighted to bring you the incredible experience and style of Head Chef, Morgan, and Dining Room Manger, Celine, at Brisbane. How can you go wrong with a team like this?
The food remains true to Classic French-Style Cuisine , yet with modern presentation and use of local Australian produce.
Michel and the team wish you a wonderful experience.
Bon Appétit!
